Coverart for item
The Resource Almond flour : the high-protein, gluten-free choice for baking and cooking, Beverly Lynn Bennett

Almond flour : the high-protein, gluten-free choice for baking and cooking, Beverly Lynn Bennett

Label
Almond flour : the high-protein, gluten-free choice for baking and cooking
Title
Almond flour
Title remainder
the high-protein, gluten-free choice for baking and cooking
Statement of responsibility
Beverly Lynn Bennett
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Bennett, Beverly Lynn
Dewey number
614.81/5
Illustrations
illustrations
Index
index present
LC call number
TX814.2.A44
LC item number
B46 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Almond flour)
  • Baking
  • Gluten-free diet
Target audience
adult
Label
Almond flour : the high-protein, gluten-free choice for baking and cooking, Beverly Lynn Bennett
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
20833969
Dimensions
23 cm
Extent
121 pages
Isbn
9781570673382
Isbn Type
(pbk.)
Lccn
2015044191
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Label
Almond flour : the high-protein, gluten-free choice for baking and cooking, Beverly Lynn Bennett
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
20833969
Dimensions
23 cm
Extent
121 pages
Isbn
9781570673382
Isbn Type
(pbk.)
Lccn
2015044191
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

    • Noble County Public Library - Cromwell BranchBorrow it
      120 Jefferson St., Cromwell, IN, 46732, US
      41.400897 -85.615225

Library Links

Processing Feedback ...