The Resource Strawberry Shortcake, Berry best chef

Strawberry Shortcake, Berry best chef

Label
Strawberry Shortcake, Berry best chef
Title
Strawberry Shortcake
Title part
Berry best chef
Title variation
Berry best chef
Contributor
Subject
Genre
Language
  • eng
  • spa
  • eng
  • spa
  • eng
  • eng
Summary
Get ready for sweet treats galore in three delicious adventures. When Apple praises a cake of Strawberry's that's not so tasty, she must make it right in "The Berry Best Taste Test." Sour and Apple's pals encourage them to find a recipe for friendship in "The Berry Best Biscuit." And when the girls help Berrykin Bloom in the "Hot Sauce Cook-Off," they soon discover how heated competition can get
Member of
Cataloging source
ANK
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
Strawberry Shortcake's berry bitty adventures (Television program)
Dewey number
791.45/75
Language note
English or Spanish dialogue; Spanish subtitles; subtitled for the deaf and hard of hearing (SDH)
LC call number
PN1992.77
LC item number
.S77 2017
http://library.link/vocab/relatedWorkOrContributorName
Twentieth Century Fox Home Entertainment, Inc
Runtime
66
http://library.link/vocab/subjectName
  • Motion pictures, Spanish
  • Strawberry Shortcake
  • Friendship
  • Cooking
  • Cooking
  • Friendship
  • Motion pictures, Spanish
  • Strawberry Shortcake (Fictitious character)
Target audience
juvenile
Technique
live action
Label
Strawberry Shortcake, Berry best chef
Instantiates
Publication
Note
  • Originally broadcast as individual episodes of the television program in 2015
  • Wide screen (1.78:1)
  • Bonus features: Berry sweet mash-ups; printable coloring page; Strawberry shortcake and friends videos
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Berry best taste test
  • Berry best biscuit
  • Hot sauce cook-off
Control code
20852215
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen ed.
Extent
1 videodisc (66 min.)
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
024543339380
Other physical details
sound, color
Publisher number
2333938
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)ocn982386303
  • (OCoLC)982386303
System details
DVD
Video recording format
DVD
Label
Strawberry Shortcake, Berry best chef
Publication
Note
  • Originally broadcast as individual episodes of the television program in 2015
  • Wide screen (1.78:1)
  • Bonus features: Berry sweet mash-ups; printable coloring page; Strawberry shortcake and friends videos
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Berry best taste test
  • Berry best biscuit
  • Hot sauce cook-off
Control code
20852215
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen ed.
Extent
1 videodisc (66 min.)
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
024543339380
Other physical details
sound, color
Publisher number
2333938
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)ocn982386303
  • (OCoLC)982386303
System details
DVD
Video recording format
DVD

Library Locations

    • Noble County Public LibraryBorrow it
      813 E. Main St., Albion, IN, 46701, US
      41.396075 -85.41489
    • Noble County Public Library - Avilla BranchBorrow it
      104 Ley St., Avilla, IN, 46710, US
      41.366092 -85.235492
    • Noble County Public Library - Cromwell BranchBorrow it
      120 Jefferson St., Cromwell, IN, 46732, US
      41.400897 -85.615225

Library Links

Processing Feedback ...